This is our first jar of hot pepper raspberry and we love it. Just the right amount of heat. Not too hot and goes beautifully with cream cheese on a toasted bagel
We love the Hot Pepper Raspberry on Pork Roast. We served it to guests with Biscuits and they also loved it. We will be purchasing more.
Wonderful on so many things - brie with pecans, as part of a charcuterie board, salad dressing, sauce for pork tenderloin.