Seasoned diced tomatoes are blended with roasted red peppers and onions for a sophisticated and versatile dip.
Spread softened goat cheese on a toasted crostini and top with this dip for an elegant appetizer. Mix with plain couscous for a speedy side dish.
See all recipes featuring Roasted Red Pepper & Onion Dip
Ingredients
Ingredients: Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cane Sugar, Water, Apple Cider Vinegar, Roasted Red Bell Pepper, Red Bell Pepper, Dehydrated Onion, Sea Salt, Pectin, Dried Jalapeno Flakes, Citric Acid, White Pepper, Dehydrated Celery, Dehydrated Green Bell Pepper, Dried Basil.
Nutrition Facts
Serv size: 2 Tablespoons (36 g), Servings: About 9, Amount Per Serving: Calories 40, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0 g, Cholest. 0mg (0% DV), Sodium 30mg (1% DV), Total Carb. 11g (4% DV), Dietary Fiber 0g (0% DV), Sugars 10g, Protein 0g, Vitamin A (8% DV), Vitamin C (20% DV), Calcium (0% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
