Gorgeous deep purple beet puree paired with tangy horseradish with a light sweet finish. The rich, earthy flavor of quality beets combined with the spicy sharpness of horseradish will make this blend a favorite with any spicy food lover looking for a challenge.
How we use it:
- Paired with a strong cheese like Cave aged Gruyere, or Comte
- As a substitute for cocktail sauce with shrimp
- Blended with sour cream for a unique veggie dip
- Mixed with mayonnaise for a fantastic aioli
- As a spread for grilled cheese or a topper for a juicy burger
- An ingredient in tangy, homemade salad dressing
- To amp up vegetable lasagna (just layer it with the sauce!)
Ingredients
Red Beet Puree, Horseradish (Horseradish Root, Distilled Vinegar, Salt), Cane Sugar, Water, Red Wine Vinegar, Tapioca Starch, Onion Powder, Sea Salt, Mustard Oil Blend (Mustard Oil, Refined Soybean Oil). Contains: Mustard, Horseradish
Nutrition Facts
Servings per container: 8, Serving size: 1 Tablespoon (16g), Amount Per Serving: Calories 15, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans. Fat 0g, Cholesterol 0mg (0% DV), Sodium 65mg (3% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g (Includes 2g Added Sugars, 4% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 4mg (0% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
