The savory, sweetness of carrots are blended with the earthy flavor of Moroccan Harissa for a wonderfully unique spread. This one will surprise you as it may just be your next favorite spread - don't miss it.
How we use it:
- Paired with Chevre, Gruyere, Comte, and a medium aged Gouda (honestly, it's perfect for any cheese board)
- Mixed into pasta for a zesty vegan alternative
- Spread on veggie sandwiches in place of hummus
- To amp up rice or risotto
- Added to carrot cake batter for a little extra zip
- As an ingredient in chicken or turkey meatballs
Ingredients
Water, cane sugar, harissa (bell peppers, jalapenos, olive oil blend [canola/olive], garlic, cilantro, paprika, cumin, caraway seed, salt, citric acid), carrots, apple cider vinegar, apple juice concentrate, dehydrated onion, garlic, pectin, spices, sea salt, crushed red chile flakes, citric acid.
Nutrition Facts
Serv size: 1 Tablespoon (19g), Servings: About 7, Amount Per Serving: Calories 30, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 80mg (3% DV), Total Carb. 6g (2% DV), Dietary Fiber 0g (0% DV), Sugars 5g (Includes 5g Added Sugars, 10% DV), Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium 6mg (0% DV), Iron 3mg (15% DV), Potassium 24mg (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
