The savory, sweetness of carrots are blended with the earthy flavor of Moroccan Harissa for a wonderfully unique spread. This one will surprise you as it may just be your next favorite spread - don't miss it.
How we use it:
- Paired with Chevre, Gruyere, Comte, and a medium aged Gouda (honestly, it's perfect for any cheese board)
- Mixed into pasta for a zesty vegan alternative
- Spread on veggie sandwiches in place of hummus
- To amp up rice or risotto
- Added to carrot cake batter for a little extra zip
- As an ingredient in chicken or turkey meatballs
Ingredients
Water, Cane Sugar, Harissa (Bell Peppers, Jalapenos, Olive Oil Blend [Canola/Olive], Garlic, Cilantro, Paprika, Cumin, Caraway Seed, Salt, Citric Acid), Carrots, Apple Juice Concentrated, Dehydrated Onion, Garlic, Pectin, Spices, Sea Salt, Crushed Red Chile Flakes, Citric Acid.
Nutrition Facts
Servings per container: About 7, Serving size: 1 Tablespoon (19g), Amount Per Serving: Calories 30, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans. Fat 0g, Cholesterol 0mg (0% DV), Sodium 80mg (3% DV), Total Carbohydrate 6g (2% DV), Dietary Fiber 0g (0% DV), Total Sugars 5g (Includes 5g Added Sugars, 10% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 6mg (0% DV), Iron 3mg (15% DV), Potassium 24mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
