Hot & Smoky Bacon Chutney

Meet our Hot & Smoky Bacon Chutney, a tangy topper for roasted vegetables, burgers and fish, or a spicy complement to any cheese board.

Exclusively grown and harvested only twice a year from the mineral-rich fields lining the Rio Grande, the Hatch Pepper is celebrated as a seasonal Southwestern treasure that brings a bold and earthy spice with just the right amount of kick.

Flavors:
Slow spit roasted bacon flavors, smoked hickory, smoky crushed chipotle peppers, pork fat rendering flavors, rich, deep, earthy, tangy, spicy/warm.

Ingredients

Cane Sugar, Water, Roasted Green and Red Hatch Chilies, Apple Cider Vinegar, Bacon (Cooked Bacon Cured With Water, Salt, Sodium Nitrite; May Contain Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Natural Smoke Flavoring, Natural Flavor), Pectin, Caramelized Sugar Syrup, Natural Smoke Flavor, Chipotle Chile Flakes, Sea Salt, Natural Flavor, Monocalcium Phosphate Monohydrate (Leavening Agent).

Nutrition Facts

Servings per container: About 18, Serving size: 1 Tablespoon (21g), Amount Per Serving: Calories 40, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans. Fat 0g, Cholesterol 0mg (0% DV), Sodium 35mg (2% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 0g (0% DV), Total Sugars 9g (Includes 9g Added Sugars, 18% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 6mg (0% DV), Iron 0mg (0% DV), Potassium 17mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.