Balsamic Caramelized Onion Spread

Balsamic Caramelized Onion Spread


Regular price $8.99
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Sweet onions mix beautifully with a splash of balsamic vinegar to create a chunky onion spread with a slight finish of heat.

This spread is a perfect pairing with meat, cheese or a toasted baguette appetizer. Also try it as a base for a goat cheese pizza.

See all our recipes for Balsamic Caramelized Onion Spread


Onions, Water, Cider Vinegar, Sugar, Brown Sugar, Balsamic Vinegar, Cornstarch, Garlic, Dijon Mustard (White Vinegar, Mustard Seed, Salt, White Wine, Tartaric Acid, Spices), Sea Salt, Natural Flavor, Citric Acid, Crushed Red Peppers.

Nutrition Facts

Serv size: 2 Tablespoons (39g), Servings: About 8, Amount Per Serving: Calories 35, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 60mg (3% DV), Total Carb. 9g (3% DV), Dietary Fiber 0g (0% DV), Sugars 8g, Protein 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Customer Reviews

Based on 19 reviews

All the ideas shared here look delicious. If only I could get just eating it with a spoon right out of the jar!


I just bought the balsamic caramelized onion spread and have never used it before. Can you use this on sirloin steak? If so, how do you use it? Do you have to heat it up or just take it out of the jar and put it on the steak once it's cooked? I couldn't find anything about that. Is it better to use it on hamburger than steak? I saw the hamburger recipe and they Incorporated the belsamic caramelized onion spread into the beef. So I didn't know if you could use it for sirloin steak and if you would put it on while it's cooking or put it on afterwards? Thanks for anybody's help!

Pure deliciousness

I love this spread on Naan topped with goat cheese and warmed in a 350 degree oven for 12 min.

Essential for burgers

This has become an absolutely essential part of my hamburgers. American cheese, lettuce and THIS!

Great as appetizer

I used it as part of an appetizer—thin slice of raw zucchini topped with goat cheese then a dab of this spread. A hit with everyone I’ve served it to!