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Regular price $ 7.99
Item Number : 50660


Hatch green chiles are blended with jalapeños and onions for a versatile and spicy sauce. Simmer with pork and shred for carnitas tacos or add to gaucamole for something new. 

Suggested Uses

Simmer with pork or chicken, use as sauce for enchiladas, baste halibut or tilapia, simmer with beans, use as a base for soup or chili. Pair with a glass of Pinot Grigio wine or Mexican Pilsner beer.


Water, Onions, Hatch Green Chile Peppers, Bell Peppers, Cider Vinegar, Jalapeño Peppers, Tomato Paste, Canola Oil, Sugar, Garlic, Salt, Lemon Juice Concentrate, Xanthan Gum, Cumin, Citric Acid.

Nutrition Facts

Serv. size: 2 Tablespoons (32g), Servings: About 8, Amount Per Serving: Calories 20, Fat Cal. 10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 0g, Vitamin A (0% DV), Vitamin C (10% DV), Calcium (2% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

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