A deliciously meaty and delightfully tangy topper perfect for roasted vegetables, burgers, and fish; or a spicy complement to any cheese board. Accented with the flavor of hatch pepper, a Southwestern treasure that brings a bold and earthy spice with just the right amount of kick.
How we use it:
- Paired with a big cheese like Alpine
- As a topper for roasted vegetables or a juicy burger
Ingredients
Cane Sugar, Water, Roasted Green and Red Hatch Chilies, Apple Cider Vinegar, Bacon (Cooked Bacon Cured With Water, Salt, Sodium Nitrite; May Contain Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Natural Smoke Flavoring, Natural Flavor), Pectin, Caramelized Sugar Syrup, Natural Smoke Flavor, Chipotle Chile Flakes, Sea Salt, Natural Flavor, Monocalcium Phosphate Monohydrate (Leavening Agent).
Nutrition Facts
Servings per container: 7, Serving size: 1 Tablespoon (21g), Amount Per Serving: Calories 40, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans. Fat 0g, Cholesterol 0mg (0% DV), Sodium 35mg (2% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 0g (0% DV), Total Sugars 9g (Includes 9g Added Sugars, 18% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 6mg (0% DV), Iron 0mg (0% DV), Potassium 17mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
