Hot Pepper Raspberry Fruit Spread
Hot Pepper Raspberry Fruit Spread
Hot Pepper Raspberry Fruit Spread
Hot Pepper Raspberry Fruit Spread
Hot Pepper Raspberry Fruit Spread
Hot Pepper Raspberry Fruit Spread

Hot Pepper Raspberry Fruit Spread

22633

Regular price $7.99
/
Shipping calculated at checkout.

Size

Ripe raspberries get a jolt when blended with crushed red chili peppers and the pure flavor of cane sugar. 

Use it to glaze almonds or whip into cream cheese for a quick family friendly appetizer. Perfect dressed on a slice of cold smoked mozzarella or Havarti.

How we use it:

  • Paired with mozzarella, parmesan or baked brie
  • Spread on a grilled cheese
  • As a topper for delicious thumbprint cookies
  • Mixed into compound butter or alone on toast, biscuits, waffles and pancakes
  • As a flavor smear for prime rib or other slow roasted meats
  • As a part of a homemade vinaigrette

See all our recipes featuring Hot Pepper Raspberry Fruit Spread

Ingredients

Red raspberry puree, cane sugar, crushed red chile flakes, pectin

Nutrition Facts

Serv size: 1 Tablespoon (20g), Servings: About 7, Amount Per Serving: Calories 45, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (3% DV), Total Carb. 11g (4% DV), Dietary Fiber 0g (0% DV), Sugars 10g (Includes 10g Added Sugars, 20% DV), Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium 2mg (0% DV), Iron (0% DV), Potassium 3mg (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.


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Customer Reviews

Based on 99 reviews
96%
(95)
3%
(3)
1%
(1)
0%
(0)
0%
(0)
K
Kenn Hitt
Love the product

I reorder the hot Pepper Raspberry whenever I get low

D
Diana Costlow
Yummy 😋

Simplythe best jam ever.Can not find it out here in Washington .So we order it direct. Fast friendly service is much appreciated.

R
Richard Foley
None

The spread was terrific, sorry we didn't order more.

C
CHARLETTE RAVER
Yum

Fabulous

O
Olivia Morris
Great any time of the year...

I orginally bought this spread for the Christmas holiday season several years ago. Now, it's turned into my "go-to" spread whenever I want to give a plain cracker a 'touch of class'...