Roasted red peppers, fresh tomatoes and spices are infused in this creamy and savory dip.
For a delectable wrap, spread this dip on tortillas and top with assorted meats and vegetables.
See all our recipes featuring Red Pepper Dip
Ingredients
Cheese Blend (Pasteurized Milk, Palm Oil, Cheese Cultures, Salt, Carob Bean Gum, Mono & Diglycerides, Apocarotenal [Color]), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cane Sugar, Apple Cider Vinegar, Roasted Red Bell Peppers, Jalapeno Chile, Dehydrated Onion, Salt, Potassium Sorbate and Sodium Benzoate (As Preservatives), Dehydrated Green Bell Pepper, Dehydrated Celery, Citric Acid, White Pepper, Spices. Contains: Milk, Celery
Nutrition Facts
Servings per container: About 9, Serving size: 2 Tablespoons (34g), Amount Per Serving: Calories 80, Total Fat 6g (8% DV), Saturated Fat 3g (15% DV), Trans. Fat 0g, Cholesterol 5mg (2% DV), Sodium 115mg (5% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 0g (0% DV), Total Sugars 4g (Includes 3g Added Sugars, 6% DV), Protein 1g, Vitamin D 0mcg (0% DV), Calcium 31mg (2% DV), Iron 0mg (0% DV), Potassium 56mg (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
