Red Pepper Dip

Roasted red peppers, fresh tomatoes and spices are infused in this creamy and savory dip.

For a delectable wrap, spread this dip on tortillas and top with assorted meats and vegetables.

See all our recipes featuring Red Pepper Dip

Ingredients

Milk, Tomatoes, Palm Oil, Sugar, Tomato Juice, Cider Vinegar, Red Bell Peppers, Cheese Culture, Salt, Carob Bean Gum, Mono- and diglycerides, Apocarotenal (color), Onions, Jalapeño Peppers, Spices, Citric Acid, Sodium Benzoate and Potassium Sorbate (as preservatives). Contains: Milk

Nutrition Facts

Serv size: 2 Tablespoons (34g), Servings: About 8, Amount Per Serving: Calories 80, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 3g (15% DV), Trans. Fat 0g, Cholest. 5mg (2% DV), Sodium 90mg (4% DV), Total Carb. 5g (2% DV), Dietary Fiber 0g (0% DV), Sugars 4g, Protein 1g, Vitamin A (4% DV), Vitamin C (10% DV), Calcium (2% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.