Roasted red peppers, fresh tomatoes and spices are infused in this creamy and savory dip.
For a delectable wrap, spread this dip on tortillas and top with assorted meats and vegetables.
See all our recipes featuring Red Pepper Dip
Ingredients
Cheese Blend (Milk, Palm Oil, Cheese Culture, Salt, Carob Bean Gum, Mono & Diglycerides, Apocarotenal [Color]), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cane Sugar, Apple Cider Vinegar, Roasted Red Bell Peppers, Jalapeno Chile, Dehydrated Onion, Salt, Potassium Sorbate And Sodium Benzoate (As Preservatives), Dehydrated Green Bell Pepper, Dehydrated Celery, Citric Acid, White Pepper, Spices. Contains: Milk
Nutrition Facts
Serv size: 2 Tablespoons (34g), Servings: About 8, Amount Per Serving: Calories 80, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 3g (15% DV), Trans. Fat 0g, Cholest. 5mg (2% DV), Sodium 90mg (4% DV), Total Carb. 5g (2% DV), Dietary Fiber 0g (0% DV), Sugars 4g, Protein 1g, Vitamin A (4% DV), Vitamin C (10% DV), Calcium (2% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
