Champagne Garlic Honey Mustard Dip

Champagne Garlic Honey Mustard Dip

23353

Regular price $8.99
/
Shipping calculated at checkout.

Size

A wonderful blend of robust garlic, sparkling champagne, tangy mustard, sweet sun-ripened raspberries and honey complete this versatile dip and glaze.

Try this delightful dip on a smoky turkey and sharp cheddar panini. A refreshing dressing over a mixed green, pear, walnut and blue cheese salad. Delightful straight from the jar with a pretzel rod.

See all our recipes featuring Champagne Garlic Honey Mustard Dip

Ingredients

White Vinegar, Mustard Seed, Sugar, Honey, Garlic, Salt, Horseradish, Water, Raspberry Puree, Pectin, Citric Acid, Sodium Citrate, Lemon Juice Concentrate, Spices, Champagne, Turmeric.

Nutrition Facts

Serv size: 2 Tablespoons (30g), Servings: About 11, Amount Per Serving: Calories 80, Fat Cal. 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 280mg (12% DV), Total Carb. 16g (5% DV), Dietary Fiber 1g (4% DV), Sugars 14g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.


Recently viewed

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
K.R.
No wonder it's out of stock

Just used this with pork ribs in my Ninja Foodi. Was a hit with the entire family!

D
D.H.
One of my to go to mustard

I love putting this mustard on my brat buns!

R
R.m.
Yum

I imagine all kinds of uses for this amazing tasting dip, however I used it for the first time as a glaze on my corned beef this past St Patrick's Day. It was a perfect compliment for the beef, also it gave highlight to​ the side dishes of potatoes, carrots, and cabbage. Delish!

f
f.k.
best champaigne garlic honey mustard ever

It works for all dishes.--pork, chicken and salmon are my favorites. I spread it all over and roast it in the oven. It is a superior spread. It is good also for dipping pretzels!

L
L.L.
Simple, quick hors d'oeuvres option

Pair this dip with pretzels and you've just made a simple snack and more classy hors d'oeuvres. I get lots of compliments when I serve this.