A savory combination of red wine and garlic adds to the versatility of this tomato based sauce that puts the spotlight on the roasted red peppers. Use for an appetizer with crostini or on pasta.
Mix with sour cream or cream cheese for a dip, combine with mayo for a sandwich spread, serve with cheese and crackers, or stir into pastas, soups and casseroles.
See all recipes featuring Roasted Red Pepper & Onion Sauce
Ingredients
Roasted Red Bell Peppers, Red Bell Peppers, Cane Sugar, Water, Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Wine Vinegar, Dehydrated Onion, Peppadew Peppers® (Sweet Picante Peppers, Water, Sugar, White Vinegar, Salt, Citric Acid And/Or Ascorbic Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Dehydrated Garlic, Salt, Xanthan Gum, Black Pepper, Citric Acid.
Nutrition Facts
Servings per container: 10, Serving size: 2 Tablespoons (31g), Amount Per Serving: Calories 30, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans. Fat 0g, Cholesterol 0mg (0% DV), Sodium 90mg (4% DV), Total Carbohydrate 8g (3% DV), Dietary Fiber 0g (0% DV), Total Sugars 7g (Includes 6g Added Sugars, 5% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 7mg (0% DV), Iron 0mg (0% DV), Potassium 47mg (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
