Balsamic Caramelized Onion Spread
Balsamic Caramelized Onion Spread

Balsamic Caramelized Onion Spread

26953

Regular price $8.99
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Size

Sweet onions mix beautifully with a splash of balsamic vinegar to create a chunky onion spread with a slight finish of heat.

This spread is a perfect pairing with meat, cheese or a toasted baguette appetizer. Also try it as a base for a goat cheese pizza.

See all our recipes for Balsamic Caramelized Onion Spread

Ingredients

Onions, Water, Caramelized Onions (Onions, Natural Flavor), Cider Vinegar, Cane Sugar, Brown Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must [Sulfites]), Corn Starch, Garlic, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Sea Salt, Natural Flavor, Onion Powder, Citric Acid, Garlic Powder, Crushed Red Chile Flakes

Nutrition Facts

Serv size: 2 Tablespoons (39g), Servings: About 8, Amount Per Serving: Calories 35, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 60mg (3% DV), Total Carb. 9g (3% DV), Dietary Fiber 0g (0% DV), Sugars 8g, Protein 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.


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Customer Reviews

Based on 24 reviews
96%
(23)
4%
(1)
0%
(0)
0%
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(0)
K
Kathleen Taylor
Love this stuff!!!

It brightens the taste of scrambled eggs, sandwiches, burgers, hard cheese, roast, etc. We all love this stuff at our house.

J
Janine
All you need is a spoon.

I’m sure this is great when paired with other ingredients, burger, verges, but I’m having a hard time getting past eating it out of the jar with a spoon! My favorite in the whole product line.

M
Michael Barnes
Burger Enhancer

Excellent on Burgers and a toasted artesian roll!

P
Philip Eppley

This is great to use on a
roast beef panini with a
slice of pear and spring
salad on a nice rye bread.

H
Happy Customer
great on burssel sprouts

precook sprouts and pan fry and add this as topping and stir in and everyone will eat them