RHUBARB STRAWBERRY PRESERVESRegular price $ 7.99
Create a dreamy cream cheese spread across a cinnamon bagel. Together with heavy whipped cream, it's a light and heavenly sponge cake frosting. Stir into nonfat yogurt for a lighter breakfast treat.
Topping for English muffins and oatmeal. Glaze for pound cake and bundt cake. Makes a light and refreshing vinaigrette.
Fruit (Rhubarb, Strawberries), Sugar, Pectin, and Citric Acid.
Serv size: 1 Tablespoon (18g), Servings: About 19, Amount Per Serving: Calories 35, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Dietary Fiber 0g (0% DV), Sugars 8g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.