FREE SHIPPING ON ORDERS $55+
53060
Regular price $11.99An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger or enliven steamed vegetables. But it is most at home on smoked salmon filets, sushi, or slathered inside a seared tuna sandwich.
Now better than ever -
Serve with spring rolls, sushi or smoked salmon. Use as a dip for finger foods or as a condiment for sandwiches.
See all recipes featuring Ginger Wasabi Sauce
Water, cane sugar, ginger puree, rice wine vinegar, apple cider vinegar, mustard seed, wasabi mustard (horseradish powder, mustard powder, spinach powder, cornstarch, citric acid, wasabi powder, ascorbic mustard), crystalized ginger (ginger, sugar), sea salt, spice, lemon juice concentrate, natural flavor. contains: mustard
Servings per container 9, Serving size: 2 Tbsp. (32g), Amount per serving: Calories 45, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 0g (0% DV), Total Sugars 8g (Including 8g Added Sugars, 16% DV), Protein 1g, Vitamin D 0mcg (0% DV), Calcium 9mg (0% DV), Iron 1mg (6% DV), Potassium 42mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
I love this sauce, I normally use it with crackers and cheese, or dipping for pretzels.
You guys changed the recipe?? This is new version and it is god awful. I'm sorry guys, I used to buy the original by the gallon when I owned restaurants and people couldn't get enough of it. What happened?? Is the orginal version coming back? This is going to go to waste in my cabinet. It is that bad.
I was recently put on a very bland diet. I now use ginger wasabi sauce on most everything. Vegetables are wonderful with it. Meat, sandwiches, pasta. Love the flavor. No salt, very little sugar.
I used this sauce over grilled tuna steaks and thought that the flavor was wonderfully delicious! It was perfect with the tuna; nice bite, tangy, gingery, and the wasabi was quite evident! Being a new customer to the products, I found the consistency of the sauce to be perfect, since it is a glaze.
The new Ginger Wasabi sauce is a very washed out taste compared to the original. We purchased two bottles and we so disappointed we will not finish even one bottle. Bring back the original please.
I love this sauce, I normally use it with crackers and cheese, or dipping for pretzels.
You guys changed the recipe?? This is new version and it is god awful. I'm sorry guys, I used to buy the original by the gallon when I owned restaurants and people couldn't get enough of it. What happened?? Is the orginal version coming back? This is going to go to waste in my cabinet. It is that bad.
I was recently put on a very bland diet. I now use ginger wasabi sauce on most everything. Vegetables are wonderful with it. Meat, sandwiches, pasta. Love the flavor. No salt, very little sugar.
I used this sauce over grilled tuna steaks and thought that the flavor was wonderfully delicious! It was perfect with the tuna; nice bite, tangy, gingery, and the wasabi was quite evident! Being a new customer to the products, I found the consistency of the sauce to be perfect, since it is a glaze.
The new Ginger Wasabi sauce is a very washed out taste compared to the original. We purchased two bottles and we so disappointed we will not finish even one bottle. Bring back the original please.