Ginger Wasabi Sauce

An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger or enliven steamed vegetables. But it is most at home on smoked salmon filets, sushi, or slathered inside a seared tuna sandwich.

Serve with spring rolls, sushi or smoked salmon. Use as a dip for finger foods or as a condiment for sandwiches.

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Ingredients

Soybean Oil, Sugar, Water, Corn Syrup, Ginger, Raspberry Vinegar (White Vinegar, Raspberry Puree, Lemon Juice Concentrate, Pectin, Sodium Citrate), Apricots, Mustard Flour, Egg Yolk, Modified Cornstarch, Horseradish, Salt, Mustard Oil, Wasabi, Potassium Sorbate (as a preservative), Xanthan Gum, Calcium Disodium EDTA added to protect flavor. Contains: Eggs & Soy.

Nutrition Facts

Serv size: 1 Teaspoon (7g), Servings: About 47, Amount Per Serving: Calories 15, Fat Cal. 5, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 20mg (1% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0% DV), Sugars 2g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.