Ginger Wasabi Sauce

An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger or enliven steamed vegetables. But it is most at home on smoked salmon filets, sushi, or slathered inside a seared tuna sandwich.

Now better than ever -

• Increased presence of ginger and real wasabi for a balanced mix of spicy ginger and wasabi heat.
  
• No Artificial Flavors or Colors
• No Preservatives
• No Added Oils, Egg or Corn Syrup

Serve with spring rolls, sushi or smoked salmon. Use as a dip for finger foods or as a condiment for sandwiches.

See all recipes featuring Ginger Wasabi Sauce

Ingredients

Water, cane sugar, ginger puree, rice wine vinegar, apple cider vinegar, mustard seed, wasabi mustard (horseradish powder, mustard powder, spinach powder, cornstarch, citric acid, wasabi powder, ascorbic mustard), crystalized ginger (ginger, sugar), sea salt, spice, lemon juice concentrate, natural flavor. contains: mustard

Nutrition Facts

Servings per container 9, Serving size: 2 Tbsp. (32g), Amount per serving: Calories 45, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 0g (0% DV), Total Sugars 8g (Including 8g Added Sugars, 16% DV), Protein 1g, Vitamin D 0mcg (0% DV), Calcium 9mg (0% DV), Iron 1mg (6% DV), Potassium 42mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.