Sweet onions mix beautifully with a splash of balsamic vinegar to create a chunky onion spread with a slight finish of heat.
This spread is a perfect pairing with meat, cheese or a toasted baguette appetizer. Also try it as a base for a goat cheese pizza.
See all our recipes for Balsamic Caramelized Onion Spread
Ingredients
Onions, Water, Caramelized Onions (Onions, Natural Flavor) Cider Vinegar, Cane Sugar, Brown Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must [Sulfites]), Corn Starch, Garlic, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Sea Salt, Natural Flavor, Onion Powder, Citric Acid, Garlic Powder, Crushed Red Chile Flakes. Contains: Mustard
Nutrition Facts
Servings per container: 8, Serving size: 2 Tablespoons (39g), Amount Per Serving: Calories 40, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans. Fat 0g, Cholesterol 0mg (0% DV), Sodium 60mg (3% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 0g (0% DV), Total Sugars 7g (Includes 6g Added Sugars, 12% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 8mg (0% DV), Iron 0mg (0% DV), Potassium 28mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
