Balsamic Caramelized Onion Spread
Balsamic Caramelized Onion Spread

Balsamic Caramelized Onion Spread


Regular price $9.99
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Sweet onions mix beautifully with a splash of balsamic vinegar to create a chunky onion spread with a slight finish of heat.

This spread is a perfect pairing with meat, cheese or a toasted baguette appetizer. Also try it as a base for a goat cheese pizza.

See all our recipes for Balsamic Caramelized Onion Spread


Onions, Water, Caramelized Onions (Onions, Natural Flavor), Cider Vinegar, Cane Sugar, Brown Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must [Sulfites]), Corn Starch, Garlic, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Sea Salt, Natural Flavor, Onion Powder, Citric Acid, Garlic Powder, Crushed Red Chile Flakes

Nutrition Facts

Serv size: 2 Tablespoons (39g), Servings: About 8, Amount Per Serving: Calories 35, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 60mg (3% DV), Total Carb. 9g (3% DV), Dietary Fiber 0g (0% DV), Sugars 8g, Protein 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Customer Reviews

Based on 31 reviews
Mary Ward
Balsamic Onion Spread

I did enjoy this very much. Good flavors. Honestly though I probably wont order again because its just so inexpensive and simple to make myself. I order from you for the Anna Mae's Smoky Mustard. I never want to be with out it! And the Thai Sweet & Spicy Garlic Sauce is a keeper! I'll keep trying new things with every order....

A Philip Lahaie
Love it!

The Balsamic Caramelized Onion Spread has been my favorite for several years. Great flavor and it never disappoints.

Wow Excellent Spread

This spread is amazing! The flavor melts in your mouth. I paired it with goat cheese and also put on my steaks! Love it!

Frederick Wenzel
balsamic caramelized onion spread

Got rave reviews at our house. Quite unique and very tasty. No overpowering favors.

Jean Kristeller
I love this!

I've enjoyed this as a 'seasoning' when cooking - but 2-3 times/week, I mix it about half & half with a honey mustard (standard store brand) to use in ham sandwiches. This on one slice of bread, grilled cheese on the other. Yum!