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Sweet and Spicy Quinoa Fruit Salad



This Sweet and Spicy Quinoa Fruit Salad is like an escape to a tropical island.


Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 6



16 oz. Mango, frozen 
16 oz. Peaches, frozen
1 cup Quinoa, cooked
2 - 4 Tbsp. Robert Rothschild Farm Peach Mango Habanero Sauce
1 Orange, red or yellow bell pepper, large diced
1 cup Coconut, toasted



Preheat oven to 425 degrees F. On a baking sheet lined with parchment paper or a silicone mat, spread mango and peaches into a single layer. Roast 30 - 40 minutes or until fruit begins to caramelize. In a large bowl, add fruit, quinoa, Peach Mango Habanero Sauce, peppers and 3/4 cup toasted coconut. Lightly toss together. Serve immediately or store in refrigerator until ready to serve. Before serving, sprinkle salad with remaining toasted coconut.

Recipe courtesy of Melanie Bauer at,

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