Your Shopping Basket
Quinoa Fuji Apple Salad



2 cups Red quinoa, cooked
5 oz. Arugula
2 Fuji apples, julienned
1/2 cup Sunflower seed kernels, shelled
4 oz. Feta cheese, crumbled
1 cup Robert Rothschild Farm Citrus Chardonnay Sauce
1/4 cup Extra-virgin olive oil
2 Tbsp. Red onion, diced



Prepare quinoa according to directions on box. Allow quinoa to cool completely. Toss quinoa with olive oil, apples, red onions and sunflower seeds. Once quinoa has completely incorporated, toss in Citrus Chardonnay Sauce. Refrigerate mixture for at least 45 minutes. Immediately before serving, toss with arugula and feta cheese.

leave a review

Your email address will not be published. Required fields are marked *

Please note, reviews must be approved before they are published