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Layered Dip


$ 7.99


A fantastic layered dip featuring black beans, cream cheese, red onion, Monterey Jack cheese and Raspberry Salsa.



8 oz. Black beans, drained
8 oz. Cream cheese, cut thin
1 small Red onion, chopped
1 jar Robert Rothschild Farm Raspberry Salsa
8 oz. Monterey Jack cheese, grated
Tortilla Chips



Preheat oven to 325 degrees F. In oven-safe casserole or quiche dish, layer ingredients as listed above starting with black beans. Bake in the oven for 20 - 30 minutes or until bubbly. Serve with Tortilla Chips.

1 reviews

  • judy vankampen

    I make the raspberry salsa dip every Christmas eve my family likes it a lot

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