GREEN BEAN CASSEROLE
A classic holiday side dish gets a flavor upgrade with the addition of our Whiskey Pepper Cream Sauce.
2 (16 oz.) bags Frozen green beans, cooked
6 oz. French fried onions
1 can Cream of mushroom soup
1 cup Robert Rothschild Farm Whiskey Pepper Cream Sauce
2 (4 oz.) cans Mushrooms, sliced
Preheat oven to 350 degrees F. In a large mixing bowl combine green beans, soup, Whiskey Pepper Cream Sauce, mushrooms and 1 cup of the French fried onions. Once combined pour mixture into a sprayed oven-safe dish. Top with remaining French fried onions, cover in foil and bake for 30 minutes until bubbling.