DOUBLE BLUE SPINACH SALAD
16 oz. Baby spinach
1/2 cup Strawberries, fresh and sliced
4 oz. Blue cheese, crumbled
4 oz. Pecans, candied and chopped
1/4 cup Robert Rothschild Farm Blueberry Balsamic Sauce
Mix all of the ingredients together in a large bowl and top with Blueberry Balsamic Sauce, toss and serve.