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Citrus Chardonnay Cranberry Grilled Cheese



A bit sweet and a bit tart and surrounded by layers of melted sharp cheddar cheese.


Prep Time: 15 minutes
Total Time: 20 minutes
Servings: 4



2 Tbsp. Butter + additional to butter bread
1 cup Cranberries, coarsely chopped
1 cup Onion, thinly sliced
8 slices Multigrain bread
3 Tbsp. Robert Rothschild Farm Citrus Chardonnay Sauce
1 Tbsp. Rothschild Farm Anna Mae's Smoky Mustard
2 cups Sharp cheddar cheese, shredded



In a large skillet, melt butter over medium heat. Add cranberries and onion and sauté until tender. Butter one side of each piece of bread. In a small bowl, stir together Citrus Chardonnay Sauce and Anna Mae’s Smoky Mustard. Spread over opposite side of each piece of bread. Top four pieces of bread with half of the cheese, 1/4 cup per slice. Divide cranberry onion mixture evenly and place on top of cheese. Top cranberry onion mixture with remaining cheese, divided evenly over the four slices. Top each with remaining bread slice, butter side up. Cook over medium heat until browned and cheese begins to melt. Flip sandwiches over to brown opposite side. Serve immediately.

Recipe created by Melanie Bauer at,

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