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Chili Cilantro Blender Hummus


$ 8.99


Fresh cilantro and lime pair with red bell and crushed red peppers for a sweet and spicy combo. Whip up this quick blender hummus in no time for your next get-together or afternoon snack!


Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 cups



2 Lemons, juice and zest
1/2 cup Tahini
1/4 cup Olive oil
1 clove Garlic
1 tsp. Cumin
1 tsp. Salt
2 (15-oz.) cans Garbanzo beans (chickpeas), drained and rinsed
1/4 cup Robert Rothschild Farm Chili & Cilantro Dip + additional for topping
1/4 cup Water
2 Tbsp. Cilantro, chopped



In a blender carafe, add zest and juice of lemons and tahini and blend for 1 minute so that mixture is whipped and creamy. Add olive oil, garlic, cumin and salt to blender and blend for 1 minute until well combined. Add half of garbanzo beans to blender and blend for one minute. Add remaining garbanzo beans, Chili & Cilantro Dip and water and blend an additional minute or until smooth and creamy. Pour hummus onto serving dish and garnish with additional Chili & Cilantro Dip and chopped cilantro and serve with your choice of vegetables and/or chips.

Recipe created by Melanie Bauer at,

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