Hot Pepper Raspberry Cheese Ball

Hot Pepper Raspberry Cheese Ball

Ingredients

16 oz.     Cream cheese, softened
1/3 cup   Robert Rothschild Farm Hot Pepper Raspberry Preserves
1 Tbsp.   Onion, chopped
1 Tbsp.   Jalapeño, chopped
                Monterey Jack, shredded, or favorite shredded cheese

 

Instructions

Cream together well and chill for about 1 hour. Form into a ball and roll in Monterey Jack cheese. Keep chilled until ready to use. Can be made up to 48 hours ahead.