TROPICAL GRILLED SHRIMP
Shrimp grilled with Pineapple Coconut Mango Tequila Sauce brings the flavors of the tropics to your dinner table.
1 lb. large Shrimp, raw, peeled, deveined, tail left on
3/4 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
4 - 6 Long wooden skewers
Soak skewers in a shallow pan of water for 10 minutes to avoid burning. Pre-heat grill or broiler. Thread shrimp on skewers. Using 1/2 cup of sauce, brush over the skewers. Place on a preheated grill brushed with oil, on medium heat or on a broiler pan coated with non-stick spray. Cook and turn after 2 minutes. Baste again and cook 2 - 3 minutes or until cooked through. Serve with reserved 1/4 cup sauce.