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Salmon Crostini with Dill Honey Mustard

SALMON CROSTINI WITH DILL HONEY MUSTARD

CHAMPAGNE DILL HONEY MUSTARD (12.3 OZ)
$ 7.99

Salmon Crostini with Dill Honey Mustard

Description

“Salmon robert rothschild, appetizer, salmon

Toasted Baguettes are topped with Champagne Dill Honey Mustard, Smoked Salmon, Cucumber, and Cherry Tomatoes to create a ravishing appetizer that is perfect for any get together or party!


Prep Time:
Cook Time:
Total Time:
Total Servings: 4 servings

Ingredients

  • 1 French baguette, sliced,
  • 1 cup Robert Rothschild Farm Champagne Dill Honey Mustard,
  • 1 1/2 oz. Smoked salmon,
  • Cucumber, sliced and halved
  • Cherry tomatoes, cut in half,

Instructions

Slice the French baguette into 1/4-inch slices, cut on a bias (diagonal). Place 12 - 14 slices onto a baking sheet and lightly brush top surface with olive oil. Season each slice with a little salt and pepper and place into a 375 degrees F oven. Bake for about 4 - 5 minutes until lightly brown and slightly crispy. Remove and allow to cool. Spread thickly with Champagne Dill Honey Mustard. Arrange salmon on each crostini. Garnish with cucumber or tomato.

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