GINGER WASABI TUNA CANAPES
2 (11 oz.) pouch Tuna, in water, drained
1/2 cup Robert Rothschild Farm Ginger Wasabi Sauce
1/2 cup Mayonnaise
1 Cucumber, sliced thin
Baguette slices for serving
Blend drained tuna with mayonnaise and Robert Rothschild Farm Ginger Wasabi Sauce. Top each baguette slice with a thin cucumber and spoonful of tuna mixture. Garnish with capers and pickled ginger.