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Seared Salmon with Quick & Easy Slaw


4 Tbsp.           Olive oil, divided

4                      Salmon fillets

1/4 cup           Light mayonnaise

1/4 cup          Robert Rothschild Farm Lemon Wasabi Sauce

2 tsp.              Light soy sauce

1 tsp.              Dark sesame oil

4 cups            Packaged coleslaw mix (cabbage/carrot blend)

2 Tbsp.          Robert Rothschild Farm Lemon Wasabi Sauce


Whisk together mayonnaise, Lemon Wasabi Sauce, soy sauce and sesame oil in a large bowl. Add slaw mix, tossing to coat. Divide between 4 plates.


Rub both sides of salmon evenly with 2 Tbsp. of olive oil and season with salt and pepper. Preheat a nonstick skillet over medium high heat for 2 minutes.  Drizzle pan with remaining oil, swirl to coat and sear salmon on each side for 3 minutes or until just cooked through. Let rest 2 minutes. 


Place salmon on top of each salad. Drizzle each with 2 Tbsp. of Lemon Wasabi Sauce.

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