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Seared Tuna with Wasabi Sauce


1 - 2 Tbsp.     Vegetable oil

4 -1/4 lb.        Ahi Tuna filets

                        Salt and pepper to taste

1/4 cup           Soy sauce

2 Tbsp.           Miso paste

1 tsp.              Sesame seed oil

4 Tbsp.           Robert Rothschild Farm Lemon Wasabi Sauce

3 Tbsp.           Plain yogurt


Heat oil in a large frying pan. Season tuna filets with salt and pepper. In a small mixing bowl, whisk together the soy sauce, miso paste, sesame seed oil, Lemon Wasabi Sauce and yogurt. To serve, put the seared tuna on a plate and spoon some of the wasabi sauce on top. Great when served with a side of vegetables.

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