SWEET & SPICY FISH
4 (6 oz.) Fish fillets (salmon, tilapia or cod)
Salt & pepper to taste
2 cups Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
Grilling: Preheat grill. Pat the fish fillets dry and rub with olive oil and then season with salt and pepper. Grill 2 minutes on each side. Turn the heat to the lowest setting, brush with Roasted Pineapple & Habanero Sauce and continue cooking an additional 4 - 5 minutes until fish begins to flake. Serve with additional sauce for dipping.
Conventional Oven: Preheat oven to 450 degrees F. Arrange fish in a 9x13-inch baking pan that has been sprayed with non-stick cooking spray. Season with salt and pepper. Bake, uncovered, for 10 - 12 minutes per inch thickness of fish. Brush Roasted Pineapple & Habanero Sauce on fish every 2 - 3 minutes. Serve with additional sauce for dipping.