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Pineapple BBQ Shrimp


Pineapple BBQ Shrimp


Pineapple BBQ Shrimp robert rothschild, shirmp, dinner, pineapple, bbq, barbecue, recipe, healthy, gluten free

Scrumptious sauteed Shrimp topped with Robert Rothschild Habanero BBQ Sauce and brown sugar. Yum!

Prep Time:
Cook Time:
Total Time:
Total Servings: 4 servings


  • 1 lb. Shrimp, peeled and deveined,
  • 1 Tbsp. Salt,
  • 1/2 Tbsp. Garlic,
  • 1/2 Tbsp. Black pepper,
  • 3 Tbsp. Olive oil, divided,
  • 1 cup Robert Rothschild Farm Pineapple Habanero BBQ Sauce,
  • 1 Tbsp. Brown sugar,
  • 1/2 cup Pineapple, chopped,
  • 1 cup Pico de gallo


In a large bowl, toss shrimp, half of oil, salt, pepper, and garlic. Sauté shrimp over medium-high heat for 2 – 3 minutes, until done. Take shrimp out and set aside. In same skillet, add remaining oil and pineapple. Sauté for 1 minute. Add Pineapple Habanero BBQ Sauce and brown sugar, heat for 3 minutes. Serve sauce over shrimp and top with pico de gallo.

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