PINEAPPLE BBQ SHRIMP
Ingredients
1 lb. Shrimp, peeled and deveined
1 Tbsp. Salt
1/2 Tbsp. Garlic
1/2 Tbsp. Black pepper
3 Tbsp. Olive oil, divided
1 cup Robert Rothschild Farm Pineapple Habanero BBQ Sauce
1 Tbsp. Brown sugar
1/2 cup Pineapple, chopped
1 cup Pico de gallo
Instructions
In a large bowl, toss shrimp, half of oil, salt, pepper, and garlic. Sauté shrimp over medium-high heat for 2 – 3 minutes, until done. Take shrimp out and set aside. In same skillet, add remaining oil and pineapple. Sauté for 1 minute. Add Pineapple Habanero BBQ Sauce and brown sugar, heat for 3 minutes. Serve sauce over shrimp and top with pico de gallo.
Serves 4
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