PINEAPPLE BBQ SHRIMP
Description
Scrumptious sauteed Shrimp topped with Robert Rothschild Habanero BBQ Sauce and brown sugar. Yum!
Prep Time:
Cook Time:
Total Time:
Total Servings: 4 servings
Cook Time:
Total Time:
Total Servings: 4 servings
Ingredients
- 1 lb. Shrimp, peeled and deveined,
- 1 Tbsp. Salt,
- 1/2 Tbsp. Garlic,
- 1/2 Tbsp. Black pepper,
- 3 Tbsp. Olive oil, divided,
- 1 cup Robert Rothschild Farm Pineapple Habanero BBQ Sauce,
- 1 Tbsp. Brown sugar,
- 1/2 cup Pineapple, chopped,
- 1 cup Pico de gallo
Instructions
In a large bowl, toss shrimp, half of oil, salt, pepper, and garlic. Sauté shrimp over medium-high heat for 2 – 3 minutes, until done. Take shrimp out and set aside. In same skillet, add remaining oil and pineapple. Sauté for 1 minute. Add Pineapple Habanero BBQ Sauce and brown sugar, heat for 3 minutes. Serve sauce over shrimp and top with pico de gallo.
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