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Shrimp Creole



A super simple 5-ingredient Shrimp Creole perfect for busy weeknights! 


Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
Serves: 4



1 lb. Shrimp, peeled and deveined
1 Tbsp. Cajun seasoning
1 Tbsp. Olive oil                                  
1 bottle Robert Rothschild Farm White Wine Creole Sauce
1/2 cup Heavy cream



Toss shrimp with Cajun seasoning and oil and set aside. Heat a large skillet over medium-high heat. Pan sear shrimp for 1 minute on each side. Add in White Wine Creole Sauce and cream. Bring to a simmer and serve over rice.

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