TROPICAL GRILLED PORK TENDERLOIN
An impressive meal could not be easier to prepare. The tropical sweet and spicy flavor of the pork tenderloin is from our Roasted Pineapple & Habanero Dip.
2 Pork tenderloins, trimmed
1 1/2 cups Robert Rothschild Farm Roasted Pineapple & Habanero Dip
Kosher salt and pepper, to season
Preheat grill to medium-high heat. Rub the pork with the olive oil and season with salt and pepper. Grill pork for 8 - 10 minutes, or to desired doneness, turning every 3 - 4 minutes. Let the pork rest, covered for 10 minutes. Slice and fan on a platter. Top with Roasted Pineapple & Habanero Dip. Serve with Basmati rice and grilled vegetables.