Your Shopping Basket
Spicy Jamaican Pork Tenderloin


$ 6.99


Sweet and spicy Jamaican style pork tenderloin is a delicious main course served with vegetables and rice or shred and use for sandwiches or tacos. 



1 whole Pork tenderloin, 2 lb., there will be two pieces
5 Tbsp. Juice from fresh orange, divided
2 Tbsp. Dry jerk seasoning to taste, divided between the two pieces
1/2 cup Robert Rothschild Farm Red Pepper Jelly
1/4 cup Robert Rothschild Farm Ginger Wasabi Sauce
Crushed red pepper to taste, if desired for extra heat



Brush pork tenderloin with 3 Tbsp. orange juice, divided between the two pieces. Rub with jerk seasoning. Let sit for 1/2 - 1 hr. in refrigerator. Grill over medium heat 10 minutes per side or bake in 350 degrees F oven for 1/2 hour or until meat thermometer reads 160 degrees F. In the meantime, whisk Red Pepper Jelly, Ginger Wasabi Sauce, and 2 Tbsp. orange juice over low heat until warm.  Remove from heat and add small amount of crushed red pepper if desired.  Divide sauce into six servings and place in dipping bowls. Serve warm on the side as a dipping sauce for the pork tenderloin. Makes 6 servings.

leave a review

Your email address will not be published. Required fields are marked *

Please note, reviews must be approved before they are published