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Asian BBQ Grilled Cheese


$ 7.99

2 lbs. Pork loin

Salt, pepper to taste

1 bottle Robert Rothschild Farm Sriracha Teriyaki Sauce + additional for slaw

1 (8 oz.) bag Cabbage, shredded

1 Tbsp. – 1/4 cup Robert Rothschild Farm Sriracha Teriyaki Sauce, to taste

1/2 cup Rice vinegar

1/2 cup Sugar

1/3 cup Soy sauce

8 thick slices Muenster cheese

8 slices Sourdough bread



Salt and pepper pork loin, and sear in a hot, non-stick pan. Transfer to a 2-quart slow cooker, top with 1/4 bottle of Sriracha Teriyaki Sauce, and cook on low for 8 hours or on high for 4 hours, until fork tender. Once fully cooked, remove from slow cooker, pull apart using 2 forks, and add remaining sauce and mix well. In a medium bowl, mix cabbage, Sriracha Teriyaki Sauce, rice vinegar, sugar and soy sauce. Butter one side of each slice of bread. Layer on the non-buttered side: 1 slice Muenster cheese, pulled pork, slaw, additional cheese, and second slice of bread.
Grill over medium heat until cheese is melted and bread is golden and crisped.

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