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Beer and Mustard Bratwurst Wontons


$ 7.99

Perfect appetizer for game day!


Prep Time: 20 minutes
Total Time: 55 minutes
Servings: 24 wontons



1 Tbsp. Butter
1 Onion, diced
2 Bratwurst, casings removed
1/4 cup Butter, melted
3/4 cup Robert Rothschild Farm Pub Style Beer & Mustard Dip
1 Tbsp. Milk



Preheat oven to 350 degrees F. In a large pan, melt butter over medium heat. Add onions and bratwurst. Cook until bratwurst is cooked and onions are tender, about 10 - 15 minutes, stirring to break up bratwurst into small pieces. Remove from heat and stir in 1/2 cup Pub Style Beer & Mustard Cheese Dip.

To assemble wontons:

Prepare a baking sheet with a layer of parchment paper. Spray parchment paper with olive oil. Unroll phyllo dough. Divide into stacks of 5 - 6 sheets. Cut stacks of dough into 2 inch x 2 inch squares. To keep from drying out, place damp towel over stacks of sheets not being used. Using a pastry brush, brush butter onto the edges of each phyllo dough square. Place a mounded teaspoon of bratwurst mixture in center of each square and pinch together the four corners of dough to form a point in the center. Place on prepared baking sheet and brush tops of wontons with butter. Bake 20 minutes or until browned.

Dipping sauce:

Whisk together 1/4 cup Pub Style Beer & Mustard Cheese Dip and 1 tablespoon of milk. Warm in microwave and serve with wontons.

Recipe by Melanie Bauer at,

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