PORK TENDERLOIN WITH HORSERADISH SAUCE
HORSERADISH SAUCE
$ 6.99
1/2 lb. Pork tenderloin
1/2 Tbsp. Garlic powder
1 Tbsp. Rosemary, fresh, minced
Salt and pepper to taste
Olive oil
Robert Rothschild Farm Horseradish Sauce
1/2 lb. Yukon Gold potatoes
Salt and pepper to taste
Rub pork tenderloin with garlic powder, rosemary, salt and pepper. Brush with olive oil. Grill on hot grill or sear in a hot pan on all 4 sides. Place in a 375 degrees F oven for 20 - 25 minutes to finish cooking to desired doneness. Remove tenderloin from oven and allow to rest 5 minutes prior to slicing. While tenderloin is cooking, slice potatoes using a mandolin with waffle cutter to form waffle fries. Deep fry in 375 degrees F oil for 2 - 3 minutes until waffle fries are lightly browned and crispy. Season fries immediately with salt and pepper. Top pork tenderloin with a small dollop of Horseradish Sauce.
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