SAVORY BREAKFAST BAKE
1 jar Robert Rothschild Farm Red Pepper Dip
1 cup 2% reduced-fat milk
1 cup (4 oz.) Cheddar cheese, shredded, divided
1/2 cup Green onions, thinly sliced
1/4 tsp. Black pepper, freshly ground
8 large Eggs
14 oz. Sausage, cooked and crumbled
4 cups Sourdough bread, 1/2-inch cubes (about 4 1/2 oz.)
Preheat oven to 350 degrees F. Whisk together the Red Pepper Dip and milk until well combined. Add 1/2 cup cheddar cheese, green onions, pepper and eggs, stirring with a whisk.
Place sausage and bread evenly in a 9 x 13 pan coated with cooking spray. Pour egg mixture evenly over bread. Top with remaining cheddar cheese. Cover pan with foil. Bake at 350 degrees F for 30 minutes. Uncover and bake an additional 15 - 20 minutes or until a wooden toothpick inserted in center comes out clean. Serve with fresh fruit.