Your Shopping Basket
Easy Weeknight Pork Chops


4                   Pork loin or rib chops, 3/4-inch thick
2 Tbsp.         Olive oil
2 cups          Robert Rothschild Farm Roasted Pineapple & Habanero Dip
                     Salt and pepper to taste

Grilling: Grill pork on preheated, oiled grill for about 6 - 8 minutes per side, or until done, basting with Roasted Pineapple & Habanero Dip every 1 - 2 minutes.

Stovetop: Heat a large skillet coated with cooking spray over medium-high heat. Cook chops 4 minutes on each side or until browned. Remove from pan. Add Roasted Pineapple & Habanero Dip to pan, scraping to loosen browned bits. Add chops back to pan and finish pork chops in a 450 degrees F oven.

1 reviews

  • Tracie

    Love this sauce over grilled salmon and pork chops of course! Great tasting, super simple and easy recipe!

leave a review

Your email address will not be published. Required fields are marked *

Please note, reviews must be approved before they are published