PINEAPPLE HABANERO BBQ PORK CHOPS
Description
Pork Chops cooked to perfection paired with onions and garlic and topped with Robert Rothschild Pineapple and Habanero Sauce.
Prep Time:
Cook Time:
Total Time:
Total Servings: 4 Servings
Cook Time:
Total Time:
Total Servings: 4 Servings
Ingredients
- 4 Pork loin or rib chops, 3/4-inch thick,
- 2 Tbsp. Olive oil,
- 1 Red onion, sliced,
- 1 clove Garlic, diced,
- 1 bottle Robert Rothschild Roasted Pineapple and Habanero Sauce,
- Salt and pepper to taste
Instructions
Heat oil in a sauté pan. Add onions and sauté. After onions are beginning to become transparent, add garlic and sauté for another minute. Season pork chops with a little salt and pepper and brush with oil. Grill on each side for 2 minutes. Brush with Roasted Pineapple and Habanero Sauce and continue to grill until cooked to desired doneness. Top with cooked onions. Pork chops can also be finished in a 350 degrees F oven.
2 reviews
I dearly love the Roasted Pineapple & Habanero Sauce – I have a quick dinner that everybody loves AND can be put together in minutes. So much better than heavy takeout. I boil chicken breasts for about 10 minutes. Cool, and then shred them into small strips, pull apart, don’t cut, and then put in a freezer bag. Good anytime I need a good, quick easy and tasty meal. I start a pot of rice. I thaw out a handful of chicken and crisp it up in some olive oil. Throw in whatever veg I have in the fridge: broccoli, beans, carrots, bok choy, whatever and let heat. Then pour in the Roasted Pineapple/ Habanero Sauce. Stir well Put some rice on each plate and a portion of this stir fry and everybody is standing in line. Every time. No matter how late you get home, this recipe is fast AND a winner.
Makes any grilled pork, salmon, chicken and shrimp stand out in the crowd. Guareenteed hit and so easy!
leave a review