PINEAPPLE HABANERO BBQ PORK CHOPS
Pineapple Habanero BBQ Pork Chops
DescriptionRobert Rothschild Farm, pineapple, habanero, bbq, barbeque, pork, chops, roasted, tenderloin, dinner, recipe, healthy
Pork Chops cooked to perfection paired with onions and garlic and topped with Robert Rothschild Pineapple and Habanero Sauce.
Total Servings: 4 Servings
- 4 Pork loin or rib chops, 3/4-inch thick,
- 2 Tbsp. Olive oil,
- 1 Red onion, sliced,
- 1 clove Garlic, diced,
- 1 bottle Robert Rothschild Roasted Pineapple and Habanero Sauce,
- Salt and pepper to taste
Heat oil in a sauté pan. Add onions and sauté. After onions are beginning to become transparent, add garlic and sauté for another minute. Season pork chops with a little salt and pepper and brush with oil. Grill on each side for 2 minutes. Brush with Roasted Pineapple and Habanero Sauce and continue to grill until cooked to desired doneness. Top with cooked onions. Pork chops can also be finished in a 350 degrees F oven.