BLT DIP
1 cup Sour cream
1/2 cup Mayonnaise
1 jar Robert Rothschild Farm Toasted Garlic Horseradish Dip
Salt & pepper to taste
7 strips Center cut bacon, cooked, crumbled
2 cups Tomatoes, diced
2 cups Lettuce, shredded
Tortilla chips
Mix together the sour cream, mayonnaise, Toasted Garlic Horseradish Dip, salt and pepper. Spread dip in a 1/4-inch layer on the bottom of a serving dish. Sprinkle crumbled bacon on top of the dip. Spread diced tomatoes over the crumbled bacon. Finally, sprinkle the shredded lettuce over the diced tomatoes. Serve with tortilla chips or toasted cocktail bread.
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