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BBQ Beans



5 slices Bacon, chopped
1 (15 oz.) can Pinto beans, drained
1 (15 oz.) can Black beans, drained
1 (15 oz.) can Garbanzo beans, drained                  
2 cups Chicken broth
3 cups Robert Rothschild Farm Pineapple Habanero BBQ Sauce
1 small Onion, chopped
4 Tbsp. Brown sugar



In a large pot; brown bacon and caramelize onions. Add brown sugar, beans and broth. Simmer for 15 minutes; then add Pineapple Habanero BBQ Sauce. Heat through and serve with bratwursts. 

Serves 6 - 8

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