ANNA MAE’S PULLED PORK
Try placing coleslaw on top of the sandwich or serve on the side.
Ingredients1 (2 – 2 1/2 lb.) Pork roast, center cut, trimmed as desired
Kosher salt and pepper, to taste
1 medium Onion, thinly sliced
1/2 cup Stock of choice (beef, chicken, vegetable, etc.)
2 cups Robert Rothschild Farm Anna Mae's Smoky Sweet BBQ Sauce or Anna Mae's Smoky Sweet Chipotle BBQ Sauce
8 Kaiser Buns or 16 slider buns
Optional: Sharp cheddar cheese
Season pork roast with salt and pepper on all sides. Place sliced onions on the bottom of slow cooker that has been coated with nonstick spray. Pour stock over onions. Top with pork roast. Cook on low for 6 hours or until pork pulls apart easily with a fork. Remove roast to a cutting board and shred with two forks. Return the pork to the crock pot and stir into the onions. Add BBQ sauce and stir to combine. Serve on sandwich buns with aged sharp cheddar cheese and side of coleslaw.
Optional: Buy pre-shredded pulled pork and heat through with onion, stock, and Anna Mae’s BBQ Sauce for 1 - 2 hours in slow cooker on low.