ANNA MAE'S SPARERIBS
1 3/4 cups Robert Rothschild Farm Anna Mae's Smoky Sweet BBQ Sauce
2 Tbsp. Orange rind, freshly grated
3 lbs. Pork baby back ribs
Kosher salt and pepper to season
Preheat oven to 450 degrees F. In a bowl combine Anna Mae's Smoky Sweet BBQ Sauce and orange rind. Pat ribs dry and season with salt & pepper. Place 1/2 the ribs in single layer on 30x12-inch sheet of heavy-duty foil. Bring up sides of foil; double fold top and 1 end of packet to seal. Repeat with remaining ribs and second sheet of foil. Place packets on a rimmed baking sheet. Bake 45 minutes to 1 hour or until ribs are cooked through. Remove ribs from foil. Place ribs on rack of broiler pan. Brush with some of the barbecue sauce and broil, 4 - 5 inches from heat, 10 - 15 min. Turn occasionally and brush generously with remaining sauce. Serve remaining sauce alongside ribs for dipping.