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Raspberry Pineapple Fontina Pizza



You will love our new variation of Hawaiian pizza. With creamy fontina and mozzarella cheese, salty Canadian bacon, and an expected swirl of Raspberry Pineapple Sauce on top our Raspberry Pineapple Fontina Pizza is anything but ordinary. 


Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8



1/2 cup            Robert Rothschild Farm Raspberry Pineapple Sauce                              
4 oz.                Fontina cheese, shredded                                         
4 oz.                Mozzarella cheese, shredded                                    
3 oz.                Canadian bacon, sliced                                             
1/4                   Red onion, sliced                                           
1 (12-in.)          Prepared pizza crust
                        Olive oil




Preheat oven according to pizza crust directions. Brush pizza crust with olive oil and top with cheeses, Canadian bacon and red onion. Bake as directed on package- until cheese is melted and bubbly. Drizzle a generous spiral of Raspberry Pineapple Sauce over the top of the pizza and serve.

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