ROASTED RED PEPPER & SAUSAGE DIP
Description
This 3-ingredient dip comes together in 15 minutes making it the perfect savory, creamy appetizer for game days, holiday parties, or get-togethers.
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 10 - 12
Ingredients
1 lb. Italian sausage, mild16 oz. Cream cheese
3/4 cup Robert Rothschild Farm Roasted Red Pepper & Onion Sauce
Tortilla chips
Instructions
Cook sausage in a medium saucepan over medium heat until browned, about 10 minutes. Turn heat to low and add cream cheese and Roasted Red Pepper & Onion Sauce. Cook until heated through and cream cheese melts, stirring to incorporate. Serve with tortilla or corn chips.
2 reviews
We love this recipe, but we use a jar of roasted red pepper and onion dip. It gives it a great sweet savory flavor!
I’ve made this countless times for a food demo and it is ALWAYS a huge hit! Serve with the big corn chip SCOOPS that are available. It’s so easy and always a crowd pleaser. You can’t go wrong!
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