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Jalapeño Corn Fritters with Creamy Roasted Red Pepper Sauce

JALAPEñO CORN FRITTERS WITH CREAMY ROASTED RED PEPPER SAUCE

ROASTED RED PEPPER & ONION SAUCE
$ 7.99
ROASTED RED PEPPER & ONION SAUCE (36 OZ.)
$ 14.99

Description

A yummy appetizer for game days!

 

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Makes: about 2 dozen bite sized fritters

 

Ingredients

1 can Corn, drained
1 Jalapeño, seeded and chopped
2 cups Cornmeal
1/2 cup  Flour
1 1/4 tsp. Salt
1 1/4 tsp. Sugar
3/4 cup Milk
2  Eggs, beaten
Oil for frying
1/2 cup Robert Rothschild Farm Roasted Red Pepper & Onion Sauce
2 Tbsp. Sour cream
 

Instructions

Mix dry ingredients together then mix wet ingredients together in a separate bowl with corn and jalapeño, and gently combine. Preheat oil to 325° F in a deep pan. Drop fritters in hot oil, spoonfuls at a time, not crowding the pot. Fry about 3 - 5 minutes. Dry on a towel. For dipping sauce, mix Roasted Red Pepper & Onion Sauce with sour cream.

1 reviews

  • kathy owen

    I made the sticky red roasted peppers and onion chicken. It was out of this world. We all loved it. Will make this recipe with One or Halibut. We eat mostly wild game and the Robert Rothschild sauces are great. I used to make all my own sauces and marinades until a friend gave me some of your products for a gift. I’m hooked. What a time saver, open the bottle and cook. So delicious. Thanks for all your yummy sauces

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