HOT PEPPER PEACH PRESERVES WITH CREAM CHEESE
A simply appetizer that is perfect for entertaining and also a lovely spread for bagels and English muffins.
8 oz.Cream cheese, softened (reduced fat or Neufchatel may also be used)
1 cup Robert Rothschild Farm Hot Pepper Peach Preserves
Form cream cheese in a log shape on serving platter. Pour Hot Pepper Peach Preserves over cream cheese. Serve with crackers or baguette slices.