Hot Pepper Peach Preserves with Cream Cheese
Rated 3.5 stars by 20 users
Category
Appetizer / Vegetarian
Author:
Kim Cupps
A simple appetizer that is perfect for entertaining and also a lovely spread for bagels and English muffins.
Ingredients
8 oz. Cream cheese, softened (reduced fat or Neufchatel may also be used)
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1 cup Robert Rothschild Farm Hot Pepper Peach Preserves
Directions
Form cream cheese in a log shape on serving platter.
Pour Hot Pepper Peach Preserves over cream cheese.
Serve with crackers or baguette slices.