WHITE CHEDDAR WHISKEY PEPPER CORN
A southern-style creamed corn with a kick of creamy sharp white cheddar and our Whiskey Pepper Cream Sauce.
Ingredients1 lb. Corn, frozen or fresh cut
8 oz. Robert Rothschild Farm Whiskey Pepper Cream Sauce
6 oz. White cheddar cheese, aged
1 cup Milk
In a medium sauce pan, heat milk to a simmer. Add cheddar cheese and Whiskey Pepper Cream Sauce. Whisk thoroughly until cheese is melted and completely incorporated. Season with salt. Stir in corn and bring to a simmer. Serve immediately.