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Creole Turkey Sliders

CREOLE TURKEY SLIDERS

Description

Delicious mini sliders bursting with our tangy White Wine Creole Sauce. The creole sauce is combined into the burgers before grilling and stirred into mayonnaise for a superb turkey burger topping. 

 

Ingredients

1 lb. Turkey, ground                                  
1 bottle Robert Rothschild Farm White Wine Creole Sauce
1 Tbsp. Olive oil
6 slices Swiss cheese            
1/4 cup Mayonnaise
Slider buns

 

Instructions

Mix turkey meat with 2 tablespoons of White Wine Creole Sauce. Form into 6 slider patties. Heat skillet over medium-high heat. Add in olive oil. Sear prepared sliders for 3 – 4 minutes per side, or until desired doneness. Mix mayonnaise with 1/4 cup creole sauce. Serve cooked slider on bun with cheese and creole/mayo mixture. Serves 4

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