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Creole Turkey Sliders



Delicious mini sliders bursting with our tangy White Wine Creole Sauce. The creole sauce is combined into the burgers before grilling and stirred into mayonnaise for a superb turkey burger topping. 



1 lb. Turkey, ground                                  
1 bottle Robert Rothschild Farm White Wine Creole Sauce
1 Tbsp. Olive oil
6 slices Swiss cheese            
1/4 cup Mayonnaise
Slider buns



Mix turkey meat with 2 tablespoons of White Wine Creole Sauce. Form into 6 slider patties. Heat skillet over medium-high heat. Add in olive oil. Sear prepared sliders for 3 – 4 minutes per side, or until desired doneness. Mix mayonnaise with 1/4 cup creole sauce. Serve cooked slider on bun with cheese and creole/mayo mixture. Serves 4

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